About the Recipe
My Grandma Mary was the Christmas cookie baker during my childhood, and I thought she alone had come up with this Devil’s Food cookie recipe. They were delicious, but it was my older brother, Danny, who CRAVED them…so much so that they became known in my family as “Danny Cookies”. Danny had a powerful spirit & lived a vibrant life, but he flew off the planet at age 26…he’s lived on in my memories these past decades, and forever & always when his cookies appear. The recipe below is a current one, but the results are the same.
Ingredients
DEVIL'S FOOD CRINKLE COOKIES
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Sara Phillips
Ingredients
1 box Devil's Food Cake Mix
2 eggs
6 TBSP butter melted
1/2 cup powdered sugar
Preparation
Preheat the oven to 375°
In a large bowl, combine all ingredients and stir until everything is incorporated.
Using your hands, make 1" balls with the dough.
Roll the ball through the powdered sugar and place it on an (ungreased) cookie sheet.
Bake for 9-11 minutes.
Let cool for 5-10 minutes and then move them to a cooling rack.
ENJOY!