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Rosanna Arquette's Holiday Stuffing (S. 3, Ep 1)

About the Recipe

I usually make a lot of dressing for left overs. I like to use sourdough bread, let it get stale and then break into pieces put in a big bowl. (I did it one year with sour dough olive bread, and it was great.)

I hope you enjoy!

It is all super yummy/

Ingredients

  • Celery

  • Garlic

  • Red Onions

  • Green Apples

  • Sage

  • Dried apricots

  • Dried cranberries

  • Cashews

  • Butter

  • Salt & Pepper

  • Stale sour dough bread

  • 1 can of cream of mushroom soup or butternut squash soup

  • Shitaki mushrooms

  • Breadcrumbs

  • TurkeySweet potatoes

  • Pears

  • Cinnamon

  • Orange Juice

  • Cranberry Juice

  • Cognac


Preparation

  1. Chop the celery, garlic, red onions, green apples and sage

  2. Combine all into a big skillet with butter

  3. Add salt and pepper

  4. Add in dried apricots, dried cranberries, and cashews

  5. Cook all together till good and brown, then add the mixture to the big bowl of broken up sour- dough stale bread

  6. Add a can of cream of mushroom soup…and I’ve also at times added Shitaki mushrooms to the mixture. (If you don’t like cream of mushroom soup you can use butternut squash soup which is great too!)

  7. Use your hands to mix it up into a big mush, then add bread crumbs and then put it inside the turkey or just cook it on its own with tofurky (for vegetarians, it’s great).

  8. Add sweet potatoes and sliced pears and cook in butter in a baking pan with cinnamon, orange juice, cranberry juice, and s pash of cognac


It is all super yummy!

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